I'm trying to make shlaagendaas. So it's pretty much chicken chopped up into squares with seasoning and a suspicious blood-like syrup poured on it, right? For the blood syrup... ketchup? Or barbeque sauce? And what do you guys think I should use for the seasoning?

I was thinking...

What would happen if Shannon decided to make more books? Then we would have to change the titles and the characters on the n=books and OOOOMIIIGOSHHHHH.

Oof.

-Julia

Hello Minties, just wanted to let you all know that the Main Menu is going to be only accessible by Admins and Content Moderators for the next week or so, because last week as new users were coming in, there was some random vandalism on the front page. And yes, everything else is avaliable to edit, just not the front page :D

Hi Minties! I'm considering contacting Fandom to get us a badges system! Opinions?